The weather is cooling down, the leaves are changing, and fall is here in full swing! What better way to celebrate this cozy season than with some fun bread recipes. Baking bread is great all year-round, but the fall season brings with it some especially unique and tasty recipes that are a must try.
Apple Pull Apart Bread
The name itself makes us want to try this recipe right away, but it gets even better…this bread is gluten- free and vegan!
Get the recipe: https://pin.it/ti7y4b7pvwyiwi
Braided White Bread
Pair this tasty bread with our pumpkin and butternut squash soup and enjoy a night in.
Get the recipe: https://pin.it/phvdydtfr45spg
Pumpkin Pull Apart Bread with a Cinnamon Glaze
Cinnamon glaze and pumpkin…need we say more?
Get the recipe: https://pin.it/mbzknf2hpygt75
Whole Wheat Honey Oatmeal Bread
You probably won’t want to buy store bought bread ever again after trying this recipe.
Get the recipe: https://pin.it/54a545xpz5ep4h
Vegan Chocolate Chip Pumpkin Bread
Looking for a good vegan option to try this fall? If so, you should definitely give this chocolate chip pumpkin bread a try!
Get the recipe: https://pin.it/jrow2uwdwu7khm
Honey Rye Bread
Rye bread is full of fiber and has such a rich taste that will go perfectly with your fall meals.
Get the recipe: https://nutrimill.com/recipe/honey-rye-bread/
Pumpkin Banana Bread
Filled with pumpkin spice, banana, and walnuts, what more could you ask for?
Get the recipe: https://pin.it/cqps75le2idzlg
Mini Pumpkin Spice Loaves
Everything’s better when it’s miniature right? In this case, we vote yes. Bake these mini pumpkin spice loaves and hand them out to neighbors …or just keep them for yourself, we won’t tell!
Get the recipe: https://pin.it/6hmreqlcai3jx7
Cream Cheese-filled Pumpkin Bread
How many pumpkin recipes is too many? When it comes to this time of year, there are never too many, and this is one you do not want to miss!
Get the recipe: https://pin.it/dpcxd3zstlgntc
Celebrate fall by baking any or all of these breads and let us know which one was your favorite by leaving a comment below!
Check out these other great posts!
Nifty terms used on the packaging of flours and grain products lead you to believe they have the same nutrient value as freshly ground flour.… Continue Reading Why You Should Grind Your Own Grains
Baking with whole wheat flour is not only a great way to fit more nutrients and fiber into your diet, but it also provides many… Continue Reading 6 Tips for Baking with Whole Wheat Flour
Whether you have celiac disease, gluten intolerance, or just want a healthy alternative to gluten, these 5 tips will help you get a great start… Continue Reading 5 Helpful Tips for Gluten-Free Baking