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Going Green
NutriMill’s Green Initiative NutriMill has been focused on healthy living for years, promoting home-milled flour as part of a healthy diet. Bread has had a… Continue Reading Going Green
Why You Should Grind Your Own Grains
Nifty terms used on the packaging of flours and grain products lead you to believe they have the same nutrient value as freshly ground flour.… Continue Reading Why You Should Grind Your Own Grains
6 Tips for Baking with Whole Wheat Flour
Baking with whole wheat flour is not only a great way to fit more nutrients and fiber into your diet, but it also provides many… Continue Reading 6 Tips for Baking with Whole Wheat Flour
5 Helpful Tips for Gluten-Free Baking
Whether you have celiac disease, gluten intolerance, or just want a healthy alternative to gluten, these 5 tips will help you get a great start… Continue Reading 5 Helpful Tips for Gluten-Free Baking
How to Bake Guilt-Free Desserts
Baking a sugary dessert for yourself can feel like you’re a kid getting caught taking a cookie from the cookie jar. You shouldn’t have to give… Continue Reading How to Bake Guilt-Free Desserts
Tips for Storing Whole Grains
Whole grains are an important part of your overall diet and health. Properly storing your grains will keep them fresh and ready for use. We’ve… Continue Reading Tips for Storing Whole Grains
Common Vegan/Paleo/Keto Baking Substitutes
When you picture a new healthier lifestyle you probably don’t envision eating delectable brownies, cookies, cake, or even pie! Well, we are here to tell… Continue Reading Common Vegan/Paleo/Keto Baking Substitutes
Whole Grain vs Whole Wheat
If you’ve found yourself surfing the web for a great homemade bread recipe, chances are you’ve come across the terms ‘whole grain’ and ‘whole wheat’.… Continue Reading Whole Grain vs Whole Wheat
How to Troubleshoot Common Baking Mistakes
You are enjoying the sweet, mouth-watering aroma coming from the kitchen when you start to notice a faint burning smell. You rush to the oven… Continue Reading How to Troubleshoot Common Baking Mistakes
Wheat Bran vs. Wheat Germ
Although they are similar in name, wheat bran and wheat germ are two entirely different ingredients. What might look like a single wheat kernel, can… Continue Reading Wheat Bran vs. Wheat Germ
Types of Gluten-Free Flours and How to Use Them
From cookies to pizza, it is almost impossible to get by without using flour in recipes. It is an essential ingredient and finding substitutes can sometimes… Continue Reading Types of Gluten-Free Flours and How to Use Them
Do You Really Need a Stand Mixer?
If you have ever contemplated whether or not you needed a stand mixer, we are here to tell you that you do. While there are… Continue Reading Do You Really Need a Stand Mixer?