Blog
NutriMill Partners with the Dr. Susan Love Foundation
We are proud to support the Dr. Susan Love Foundation in its mission to end breast cancer. NutriMill will donate 10% of all Pink Harvest grain mill
Driving Change Through One Simple Solution: Trees
NutriMill Joins The Arbor Day Foundation’s Time for Trees™ Initiative The necessities of life are at risk. The resources we often take for granted –
Going Green
NutriMill’s Green Initiative NutriMill has been focused on healthy living for years, promoting home-milled flour as part of a healthy diet. Bread has had a
Why You Should Grind Your Own Grains
Nifty terms used on the packaging of flours and grain products lead you to believe they have the same nutrient value as freshly ground flour.
6 Tips for Baking with Whole Wheat Flour
Baking with whole wheat flour is not only a great way to fit more nutrients and fiber into your diet, but it also provides many
5 Helpful Tips for Gluten-Free Baking
Whether you have celiac disease, gluten intolerance, or just want a healthy alternative to gluten, these 5 tips will help you get a great start
How to Bake Guilt-Free Desserts
Baking a sugary dessert for yourself can feel like you’re a kid getting caught taking a cookie from the cookie jar. You shouldn’t have to give
Tips for Storing Whole Grains
Whole grains are an important part of your overall diet and health. Properly storing your grains will keep them fresh and ready for use. We’ve
Common Vegan/Paleo/Keto Baking Substitutes
When you picture a new healthier lifestyle you probably don’t envision eating delectable brownies, cookies, cake, or even pie! Well, we are here to tell
Whole Grain vs Whole Wheat
If you’ve found yourself surfing the web for a great homemade bread recipe, chances are you’ve come across the terms ‘whole grain’ and ‘whole wheat’.
How to Troubleshoot Common Baking Mistakes
You are enjoying the sweet, mouth-watering aroma coming from the kitchen when you start to notice a faint burning smell. You rush to the oven
Wheat Bran vs. Wheat Germ
Although they are similar in name, wheat bran and wheat germ are two entirely different ingredients. What might look like a single wheat kernel, can
