A wheat field in Italy at sunrise.

Going Green

NutriMill’s Green Initiative NutriMill has been focused on healthy living for years, promoting home-milled flour as part of a healthy diet. Bread has had a

Why You Should Grind Your Own Grains

Nifty terms used on the packaging of flours and grain products lead you to believe they have the same nutrient value as freshly ground flour.

Fresh baked muffins inside of muffin tin

5 Helpful Tips for Gluten-Free Baking

Whether you have celiac disease, gluten intolerance, or just want a healthy alternative to gluten, these 5 tips will help you get a great start

Mini Raspberry chocolate Pie

How to Bake Guilt-Free Desserts

Baking a sugary dessert for yourself can feel like you’re a kid getting caught taking a cookie from the cookie jar. You shouldn’t have to give

Bags of Whole Grain Oats, flax seed, poppy seed, sunflower seeds.

Tips for Storing Whole Grains

Whole grains are an important part of your overall diet and health. Properly storing your grains will keep them fresh and ready for use. We’ve

nutrimill harvest milling flour

Whole Grain vs Whole Wheat

If you’ve found yourself surfing the web for a great homemade bread recipe, chances are you’ve come across the terms ‘whole grain’ and ‘whole wheat’.

dried Wheat Grain

Wheat Bran vs. Wheat Germ

Although they are similar in name, wheat bran and wheat germ are two entirely different ingredients. What might look like a single wheat kernel, can