Wheat Bran vs. Wheat Germ
Although they are similar in name, wheat bran and wheat germ are two entirely different ingredients. What might look like a single wheat kernel, can
Blog
Types of Gluten-Free Flours and How to Use Them
From cookies to pizza, flour is present in nearly every meal we bake. It is an essential ingredient and finding substitutes can sometimes be difficult, especially if
Do You Really Need a Stand Mixer?
If you have ever contemplated whether or not you needed a stand mixer, we are here to tell you that you do. While mixers are
9 Seasonal Breads to Bake This Fall
9 Seasonal Breads to Bake this Fall The weather is cooling down, the leaves are changing, and fall is here in full swing! What better
7 Tips for Baking Delicious Cupcakes
From pink lemonade to peanut-butter cup, you can buy cupcakes in just about any flavor nowadays. But what’s even better than buying your favorite cupcake
How to Bake Using Less Sugar
Sometimes, it seems like sugar is in just about everything! You may have looked into cutting back on your sugar intake at one time or
Are You Using the Right Type of Flour?
Sometimes, recipes don’t turn out the way you plan. You include each ingredient and measure everything correctly, but it still doesn’t quite have the desired
Your Guide to Cooking and Baking Conversions
It’s exciting to try new recipes, like whole grain bagels recipe! It’s less exciting when your recipe calls for 5 milliliters of vanilla and you
7 Inexpensive Foods with Long Shelf Lives
Stockpiles aren’t just for doomsday preppers, any kitchen can (and should, in our opinion!) have a supply of food that won’t go bad after a
Did You Know You Can Grind These Grains at Home?
Flour drives flavor, which is why home-milling your own flour can give you optimal results from your baking. Refined flours lose most of the nutrients,
How to Add More Whole Grains to Your Diet
If you read our blog post from a couple weeks ago, then you already know how beneficial whole grains are to your health. But, now