Fresh Flour Bags
$10.00
In stock
- 10 Bags Included
- Freezing flour prevents it from turning rancid (spoiling) and tasting bitter. Freezing also slows down the loss of vitamins due to oxidation. Fresh flour keeps in the freezer indefinitely, but for best quality, use it within 3 to 6 months.
- We do not recommend storing it in the refrigerator.
- Our custom-designed freezer bags hold up to 10 pounds of flour and include space to label your name, date, and type of flour.
- Holds up to 2 large loaves of bread or 1 dozen cinnamon rolls.
- Bags are NOT compatible with the Plus grain mill flour bagger.
- May be used separately with or without NutriMill products for storing flour or baked goods.
Description
Have you ever made a large quantity of fresh-baked bread, only to find that when you thawed it the next day, it had become a brick? Don’t let this happen again! These durable, heavy-duty freezer bags keep your baked goods or flour fresh and tasty. The space to label your name, date and type of flour is designed so you can be sure to use up the flour within just a few months of milling it. From cinnamon rolls to loaf bread, you’ll think of dozens of uses for these easily reusable, easy-to-store fresh flour bags.
*Flour not included.
SKU – 760285
Additional information
| Weight | 0.45 lbs |
|---|
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