Magimix Food Processor

$299.95$499.95

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The ultra-powerful yet ultra-quiet Magimix Food Processor is the must-have kitchen tool. With three bowls of different sizes, you’ll be ready to tackle anything; it features an innovative BlenderMix ring attached to the lid that pushes the food downward towards the blades as it mixes, so you’ll get a consistent outcome every time. It slices, shreds, minces, mixes, chops, kneads, emulsifies, whips, and crushes ice; making it great for mixing dough, making soups and sauces, grinding meat, chopping herbs and so much more. If you want to do even more with your Magimix Food Processor it has the option to add attachments.

  • Metalized plastic, BPA-free plastic, and stainless steel
  • 3-in-1 machine with three bowls
  • Stainless steel knife blade
  • 3 modes: auto, pulse, and stop
  • Winner of the Quiet Mark award for ultra-quiet operation
  • Removable parts are dishwasher-safe; wipe base clean with a damp cloth
  • 30-year guarantee
  • Handcrafted in France
12 Cup | 3200XL 14 Cup | 4200XL 16 Cup | 5200XL
Bread Dough (lbs) 1.3 2.2 2.6
Pastry Dough (lbs) 2.2 2.6 3.3
Blending (cups) 4.2 5.5 7.6
Chopping – meat (lbs) 1.6 2.2 3
Grating – carrots (lbs) 1.7 2.2 3
Egg Whites 5 6 8
Main Bowl (cups) 12 14 16
Midi Bowl (cups) 10 12 12
Mini Bowl (cups) 6 6 6
Power (Wattage) 650 950 1100

To see the Magimix Food Processor in action, watch the video:

Weight N/A
Size

12 Cup, 14 Cup, 16 Cup

Color

Black, Chrome, White

Includes

  • Extra-Large Feed Tube: Enables the slicing and shredding of whole or large pieces of fruit & vegetables.
  • Triple Pusher: Perfect for mayonnaise and salad dressings.
  • Mini Bowl / Mini Blade: Ideal for chopping: herbs, onions; baby food, small quantities, and salad dressings.
  • Midi Bowl: Ideal for slicing and grating all types of preparation (fruits, vegetables, cheese, salami).
  • Main Bowl: For mincing, mixing, chopping, kneading, grating, slicing, whipping, etc.
  • Knife Blade: For chopping, crushing, blending, mixing… Stainless steel Sabatier knife blade.
  • Blendermix: A finer and improved blend for velouté soups, smoothies, pancake, and waffle batters.
  • Dough Blade: For heavy pasta dough, bread dough, brioche, and pastry.
  • Egg Whisk: Whisking egg whites and creams for desserts (mousse, meringue, etc).
  • Slicing Discs: 2 mm and 4 mm, fine or thick slicing. Stainless steel Sabatier disc.
  • Grating Discs: 2 mm and 4 mm, fine or thick grating. Stainless steel Sabatier disc.
  • Spatula: For easy cleaning.
  • Instruction & Recipe Book: Instructions for use combined with 100 exciting ideas from starters to desserts.

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