Plus Fresh Flour Bags

$10.00

Availability: Only 5 left in stock

  • 10 Bags Included
  • Freezing flour prevents it from turning rancid (spoiling) and tasting bitter. Freezing also slows down the loss of vitamins due to oxidation. Fresh flour keeps in the freezer indefinitely, but for best quality, use it within 3 to 6 months.
  • We do not recommend storing it in the refrigerator.
  • Bags may be used with or without the Flour Bagger Accessory.
  • Bags are compatible with the Plus grain mill flour bagger.
  • May be used separately with or without NutriMill products for storing flour or baked goods.

Plus grain mill fresh flour bags are made to fit the Plus grain mill for the ultimate in fresh flour storage. Have you ever made a large quantity of fresh-baked bread, only to find that when you thawed it the next day, it had become a brick? Don’t let this happen again! These durable, heavy-duty freezer bags keep your baked goods or flour fresh and tasty. The space to label your name, date and type of flour is designed so you can be sure to use up the flour within just a few months of milling it. From cinnamon rolls to loaf bread, you’ll think of dozens of uses for these easily reusable, easy-to-store fresh flour bags.

SKU – 770520

Weight 0.5 lbs

Reviews

There are no reviews yet.

Be the first to review “Plus Fresh Flour Bags”

Your email address will not be published. Required fields are marked *

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

Thank you for the question!

Mail

Your question has been received and will be answered soon. Please do not submit the same question again.

Error

Warning

An error occurred when saving your question. Please report it to the website administrator. Additional information:

Add an answer

Thank you for the answer!

Mail

Your answer has been received and will be published soon. Please do not submit the same answer again.

Error

Warning

An error occurred when saving your question. Please report it to the website administrator. Additional information: