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Butter Cream Frosting

Recipe by NutriMill


  • 1 Cup Butter, Softened
    1 Tbsp Vanilla Extract
    4 Cups Powdered Sugar
    1/4 Cup Milk
    *Food Coloring As Needed

  • Chocolate Butter Cream
  • Replace 1/2 Cup of Sugar with
    Cocoa Powder


  • Cream room temperature butter in your mixer,
    using wire whips until smooth and fluffy.
    Gradually beat in powdered sugar until fully
  • Pour in milk, extract and food coloring and mix for
    an additional 2-3 minutes or until smooth.
  • Spread over your desserts or add to a piping bag.
    Stores in refrigerator for up to 1 week.