2 Sticks of Butter, Softened 2 Cups Packed Brown Sugar 2 Eggs 1 tsp Vanilla 1 3/4 Cups Whole Wheat Flour 1 tsp Baking Soda 1/2 tsp Salt 3 Cups Quick Oats 1 Cup Chocolate Chips
Place the butter, brown sugar, eggs, and vanilla in the mixing bowl with the cookie paddles attached. Cream mixture until smooth and fluffy, stopping to scrape the bowl with a spatula as needed.
Blend flour, baking soda, and salt in a small bowl. Add to butter mixture and pulse with the “P” switch to combine. Add rolled oats and chocolate chips and pulse to combine (or switch to the dough hook for larger batches).
Drop by tablespoons onto greased or lined pans. Bake at 350ºF for 8-10 minutes.
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