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Classic White Bread

Recipe by NutriMill

This delicious homemade bread recipe is our go-to for all occasions. With simple ingredients and a no-fail process, it's sure to become your family's favorite bread too!


  • Small Batch (2 Loaves)
  • 1 Cup of Warm Milk
    1 Cup of Warm Water
    4 Tbsp Butter, Softened
    4 Tbsp Sugar
    2 tsp Salt
    1 1/2 Tbsp Instant Yeast
    4 1/2 - 6 Cups White Flour

  • Large Batch (6 Loaves)
  • 3 Cup Warm Milk
    3 Cup Warm Water
    1 1/2 Sticks Butter, Softened
    3/4 Cups Sugar
    2 Tbsp Salt
    3 Tbsp Instant Yeast
    13 - 17 Cups White Flour


  • With the dough hook in place, add
    milk, water, butter, sugar, salt,
    about half of the flour, and the
    yeast into the mixing bowl. Use the
    “P” switch to incorporate.
  • Optional step: for enhanced flavor
    and texture, allow the batter to sit
    for 15-30 minutes until it becomes
  • Slowly increase to Speed 3 and
    continue adding the remaining flour,
    a little at a time until the dough
    pulls away from the sides of the
    bowl. You may not need all of the
    flour. Continue kneading at Speed
    2 for 5-6 minutes until the dough is
    smooth and elastic.
  • Let rise in bowl until doubled in size.
  • Punch down dough and place it onto
    floured counter and divide dough
    into equal portions, shape into
    loaves and place into greased loaf
    pans. (Or make it into one of the
    following recipes)
  • Once loaves have doubled in size
    bake at 350ºF for 30-40 minutes
    or until golden brown and internal
    temperature reaches 190ºF-200ºF.

Recipe Video