6 Helpful Tips for Baking with Whole Wheat Flour

Homemade Granola with NutriMill Harvest grain Mill

6 Helpful Tips for Baking With Whole Wheat Flour Baking with whole wheat flour is not only a great way to fit more nutrients and fiber into your diet, but it also provides many health benefits, including lowering your risk of heart disease, lowering your risk of stroke, lowering your risk of obesity and more. […]

5 Helpful Tips for Gluten-Free Baking

Fresh baked muffins inside of muffin tin

5 Helpful Tips for Gluten-Free Bakin Whether you have celiac disease, gluten intolerance, or just want a healthy alternative to gluten, these 5 tips will help you get a great start when it comes to gluten-free baking! 1. Keep it fresh It is important to remember that gluten-free grains and gluten substitutes have a shorter […]

How to Bake Guilt-Free Desserts

Mini Raspberry chocolate Pie

How to Bake Guilt-Free Desserts Baking a sugary dessert for yourself can feel like you’re a kid getting caught taking a cookie from the cookie jar.   You shouldn’t have to give up sweets just because you’ve committed to a healthy lifestyle. Everyone loves desserts and you should satisfy your sweet tooth on occasion. It’s […]

Common Vegan/Paleo/Keto Baking Substitutes

father and daughter baking

When you picture a new healthier lifestyle you probably don’t envision eating delectable brownies, cookies, cake, or even pie! Well, we are here to tell you that you really can have the best of both worlds- so long as you know all of the perfect baking substitutes, of course. Let’s break down all of the […]

Whole Grain vs Whole Wheat

nutrimill harvest milling flour

If you’ve found yourself surfing the web for a great homemade bread recipe, chances are you’ve come across the terms ‘whole grain’ and ‘whole wheat’. Knowing the difference between the two is important, especially when you’re looking for the healthiest option.  The Differences First and foremost, whole grains and whole wheat have one important thing […]

How to Troubleshoot Common Baking Mistakes

muffins coming out of oven

You are enjoying the sweet, mouth-watering aroma coming from the kitchen when you start to notice a faint burning smell. You rush to the oven to pull out your baked goods, but it’s too late: your muffins are covered in a flat black crust. No matter how experienced you are in the kitchen, baking mistakes […]

Types of Gluten-Free Flours and How to Use Them

Pile of gluten free flour on a kitchen counter

From cookies to pizza, flour is present in nearly every meal we bake. It is an essential ingredient and finding substitutes can sometimes be difficult, especially if you are on a gluten-free diet. Whether you are easing your way into a gluten-free diet, or have been on one for years, here are some of our favorite gluten-free flours. Quinoa […]

Do You Really Need a Stand Mixer?

black trim nutrimill artiste stand mixer blog header

If you have ever contemplated whether or not you needed a stand mixer, we are here to tell you that you do. While mixers are normally meant only to mix ingredients, the NutriMill Artiste can fulfill a variety of kitchen duties with minimal effort. Whether you are a regular or seasonal baker, there are many ways […]

9 Seasonal Breads to Bake This Fall

seasonal braided bread

9 Seasonal Breads to Bake this Fall The weather is cooling down, the leaves are changing, and fall is here in full swing! What better way to celebrate this cozy season than with some fun bread recipes. Baking bread is great all year-round, but the fall season brings with it some especially unique and tasty […]