7 Tips for Baking Delicious Cupcakes

baking utensils

From pink lemonade to peanut-butter cup, you can buy cupcakes in just about any flavor nowadays. But what’s even better than buying your favorite cupcake flavor is baking it yourself! If you want to bake a batch of cupcakes, check out these tips to make sure your recipe turns out great! Don’t Over Mix or […]

How to Bake Using Less Sugar

brown and white sugar

Sometimes, it seems like sugar is in just about everything! You may have looked into cutting back on your sugar intake at one time or another. The good news is that you do not always have to give up baked goods completely. Here are some tips to help you bake with less sugar. Search for […]

Are You Using the Right Type of Flour?

rolling gluten free dough

Sometimes, recipes don’t turn out the way you plan. You include each ingredient and measure everything correctly, but it still doesn’t quite have the desired look, taste, or texture. If so, then it may be that you used the incorrect type of flour for your baking. There are a variety of flours you can use, […]

Your Guide to Cooking and Baking Conversions

nutrimill harvest grain mill

It’s exciting to try new recipes, like whole grain bagels recipe! It’s less exciting when your recipe calls for 5 milliliters of vanilla and you don’t know how to measure that. Don’t let these unfamiliar measurements scare you away from trying a new recipe though! Here are some basic conversions and equivalents that can help […]

7 Inexpensive Foods with Long Shelf Lives

nutrimill harvest grain mill

Stockpiles aren’t just for doomsday preppers, any kitchen can (and should, in our opinion!) have a supply of food that won’t go bad after a few weeks! It’s always good to have foods you can keep on hand in your pantry. When you’re in a pinch, you can pull one of these go-to storage foods […]