6 Helpful Tips for Baking with Whole Wheat Flour

Homemade Granola with NutriMill Harvest grain Mill

6 Helpful Tips for Baking With Whole Wheat Flour Baking with whole wheat flour is not only a great way to fit more nutrients and fiber into your diet, but it also provides many health benefits, including lowering your risk of heart disease, lowering your risk of stroke, lowering your risk of obesity and more. […]

Types of Gluten-Free Flours and How to Use Them

Pile of gluten free flour on a kitchen counter

From cookies to pizza, flour is present in nearly every meal we bake. It is an essential ingredient and finding substitutes can sometimes be difficult, especially if you are on a gluten-free diet. Whether you are easing your way into a gluten-free diet, or have been on one for years, here are some of our favorite gluten-free flours. Quinoa […]

Are You Using the Right Type of Flour?

rolling gluten free dough

Sometimes, recipes don’t turn out the way you plan. You include each ingredient and measure everything correctly, but it still doesn’t quite have the desired look, taste, or texture. If so, then it may be that you used the incorrect type of flour for your baking. There are a variety of flours you can use, […]