Baking with whole wheat flour is not only a great way to fit more nutrients and fiber into your diet, but it also provides many health benefits, including lowering your risk of heart disease, lowering your risk of stroke, lowering your risk of obesity and more. If you’d like to adopt a lifestyle that includes… Continue Reading 6 Tips for Baking with Whole Wheat Flour
From cookies to pizza, it is almost impossible to get by without using flour in recipes. It is an essential ingredient and finding substitutes can sometimes be difficult, especially if you are on a gluten-free diet. Whether you are easing your way into a gluten-free diet, or have been on one for years, here are some of our… Continue Reading Types of Gluten-Free Flours and How to Use Them
Sometimes, recipes don’t turn out the way you plan. You include each ingredient and measure everything correctly, but it still doesn’t quite have the desired look, taste, or texture. Did you ever consider that maybe it was the type of flour you used? There are a variety of flours you can use for baking, and… Continue Reading Are You Using the Right Type of Flour?
