From pink lemonade to peanut-butter cup, you can buy cupcakes in just about any flavor nowadays. But what’s even better than buying your favorite cupcake flavor is baking it yourself! If you want to bake a batch of cupcakes, check out these tips to make sure your recipe turns out great! Don’t Over Mix or …
Sometimes, recipes don’t turn out the way you plan. You include each ingredient and measure everything correctly, but it still doesn’t quite have the desired look, taste, or texture. If so, then it may be that you used the incorrect type of flour for your baking. There are a variety of flours you can use, …
It’s exciting to try new recipes, like whole grain bagels recipe! It’s less exciting when your recipe calls for 5 milliliters of vanilla and you don’t know how to measure that. Don’t let these unfamiliar measurements scare you away from trying a new recipe though! Here are some basic conversions and equivalents that can help …
Stockpiles aren’t just for doomsday preppers, any kitchen can (and should, in our opinion!) have a supply of food that won’t go bad after a few weeks! It’s always good to have foods you can keep on hand in your pantry. When you’re in a pinch, you can pull one of these go-to storage foods …
Flour drives flavor, which is why home-milling your own flour can give you optimal results from your baking. Refined flours lose most of the nutrients, antioxidants and fiber that come from the bran and germ of the grain. Home-milling allows you to control the quality and ingredients in your flour, and it’s more nutritious than …
Did You Know You Can Grind These Grains at Home? Read More »
If you read our blog post from a couple weeks ago, then you already know how beneficial whole grains are to your health. But, now you may be wondering, “I know I should be eating whole grains, but how exactly do I incorporate them into my diet?”. Whole grains contain all natural parts of a …
