It’s exciting to try new recipes, like whole grain bagels recipe! It’s less exciting when your recipe calls for 5 milliliters of vanilla and you don’t know how to measure that. Don’t let these unfamiliar measurements scare you away from trying a new recipe though! Here are some basic conversions and equivalents that can help you with those recipes you aren’t quite sure about.
Basic Dry Ingredient Equivalents
1 Tablespoon = 3 teaspoons
⅛ cup = 2 Tablespoons
¼ cup = 4 Tablespoons
⅓ cup = 5 ⅓ Tablespoons
1 cup = 16 Tablespoons
Liquid Ingredient Equivalents
1 cup (½ pint) = 8 fluid oz
2 cups (1 pint) = 16 fluid oz
4 cups (1 quart – 2 pints) = 32 fluid oz
8 cups (4 pints) – 64 fluid oz
16 cups (4 quarts – 1 gallon) = 128 fluid oz
Weight
½ ounce = 14 g
1 ounce = 7 g
2 ounces = 57 g
8 ounces = 227 g
1 pound – 454 g
Volume
1 teaspoon = 5 ml
1 tablespoon = 15 ml
¼ cup = 60 ml
⅓ cup = 80 ml
1 cup = 240 ml
Length
⅛” = 3mm
¼” = 6mm
⅓” = 8mm
1” = 2.5 cm
Oven Temperatures
225℉ | 110℃ |
250℉ | 120 ℃ |
275℉ | 135℃ |
300℉ | 150℃ |
325℉ | 165℃ |
350℉ | 175℃ |
375℉ | 190℃ |
400℉ | 205℃ |
425℉ | 220℃ |
450℉ | 230℃ |
475℉ | 245℃ |
500℉ | 260℃ |
*Helpful Hints
oz = ounces
g = grams
ml = milliliters
mm = millimeters
“ inch(es)
cm = centimeters
Next time you find yourself in a pinch with unfamiliar measurements, don’t panic! There’s no need to attempt to memorize all of those conversions, just refer back to this post whenever you need a reminder.
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