Hi There!
We’re so glad you’re here! Take a peek around, there’s always something warm and fresh cooking at NutriMill!
Recipes
There’s nothing quite like the smell of cinnamon rolls baking in the oven, but these aren’t your average rolls. They’re filled with a warm apple pie mixture, layered with a rich cinnamon butter spr...
Double Chocolate Sourdough Bread
If you’ve ever wished sourdough could double as dessert, this chocolate sourdough is the answer. Deep cocoa flavor, a soft chewy crumb, and melty chocolate chips in every slice make this the kind o...
Yes, you can make sourdough chocolatey! 🍫✨ Adding cocoa powder or raw cacao to your starter doesn’t just make it fun; it opens up a whole new world of baking possibilities. A chocolate starter brin...
Grain Education
Millet: A Tiny Grain with Big Benefits
Millet is a small but mighty ancient grain cherished for its versatility, sustainability, and impressive health profile. Though it has been cultivated for thousands of years, it’s gaining renewed a...
Understanding the Four Main Types Of Wheat
When it comes to baking and flour milling, not all wheat is created equal. In fact, wheat is categorized into several types based on characteristics such as protein content, bran color, and end-use...
Khorasan wheat has been cultivated for over 5,000 years, with roots tracing back to the ancient Fertile Crescent. It’s known for its large, golden kernels—about two to three times the size of moder...